Kashmiri Chai Nun Tea with Saffron (Kehwa)

Indulge in the authentic taste of Kashmiri Chai(Kehwa), a luxurious blend of Kashmiri tea leaves, saffron, and aromatic spices. Renowned for its vibrant pink hue and health benefits, this traditional tea offers a delightful mix of flavor and wellness.

Benefits:

• Relieves stress

• Boosts immunity

• Aids weight loss

• Provides a refreshing energy uplift

• Reduces anxiety and improves sleep

• Relieves indigestion, gas, and bloating

• Nourishes skin and supports eye health

• Eases migraines and improves concentration

• Cleanses the stomach and boosts metabolism

Ingredients: 

Kashmiri Tea Leaves, Saffron, Cardamom, Cinnamon, Star Anise (Badian Khatai).

How to make:

• Take 2 to 3 cups of milk and bring it to a boil for 3-4 minutes.

• Add 1 cup of Kashmiri Chai and simmer for 2-3 minutes.

• Pour and serve hot.

Cautions:

• Store in a cool, dry place.

• Refrigerate after opening to preserve quality.

• Use within 1 month. Once opened, keep refrigerated and use within 15 days.